Kenyan coffees have a special place in most coffee aficionados’ taste buds. Thanks to her myriad geographical and geothermal qualities, Kenya produces some of the most complex and bright coffees of the specialty coffee universe.
Coming from the prestigious coffee producing area, Nyeri, These coffees are often considered the “Kenyan yard stick,” and are known for their sweet sugars, bright, acid-forward profile, and light, juicy bodies.
| Farm | Uteuzi Jimbo AA |
|---|---|
| Producer | Small Producers |
| Process | Washed |
| Varietal | SL-28, SL-34, Ruiru 11, Batian |
| Elevation | 1,800 – 2,100 A.M.S.L |
| Tasting Notes | Light Body, Umami, Caramel, Cane Sugar |
