Unlike other coffee producing nations where coffee cultivation started as a commodity during the Colonization period, Ethiopia is known to be the homeland of the coffee plant and coffee is deeply cemented in their lives. With complex heirloom varieties found in the hill-tops of Ethiopia, their coffee continues to amaze us in their natural form.
This lot was brought to us from the Yirgacheffe region in the greater Sidamo area, where it was meticulously selected and processed with natural methods. In the cup, you will experience the delightful combination of chocolate tones with dried fruit flavors.
| Farm | Yirgacheffe #120 |
|---|---|
| Producer | Small Producers |
| Process | Natural |
| Varietal | Yirgacheffe Heirloom |
| Elevation | 1,800 A.M.S.L |
| Tasting Notes | Plum, Chocolate, Nectarine |
