The Chelelektu washing station was built in 2010 and processes up to 950,000kg of ripe coffee cherries each year from its 363 contributing smallholders.
Coffees from the Chelelektu region in Yirgacheffe are known for being grown at elevations ranging from 1300-2200 meters above sea level.
The combination of very high altitude and iron-rich, acidic soil creates the ideal growing situation to produce the bright, floral Yirgacheffe profile.
Green tea notes, along with mandarin and peach merges perfectly in the cup.
| Farm | Chelelektu |
|---|---|
| Producer | Small Producers |
| Process | Natural |
| Elevation | 1,800 – 2,200 A.M.S.L |
| Varietal | Ethiopian Heirloom |
