Kenya Nyeri
1 kg

0,00

Kenyan coffees have a special place in most coffee aficionados’ taste buds. Thanks to her myriad geographical and geothermal qualities, Kenya produces some of the most complex and bright coffees of the specialty coffee universe.

Coming from the prestigious coffee producing area, Nyeri, These coffees are often considered the “Kenyan yard stick,” and are known for their sweet sugars, bright, acid-forward profile, and light, juicy bodies.

Farm

Uteuzi Jimbo AA

Producer

Small Producers

Process

Washed

Varietal

SL-28, SL-34, Ruiru 11, Batian

Elevation

1,800 – 2,100 A.M.S.L

Tasting Notes

Light Body, Umami, Caramel, Cane Sugar

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