Washington Post-01

A local’s guide to Istanbul,
The Washington Post

Unlike many in Istanbul, the bartenders at this tiny cocktail bar in Cihangir have a firm grasp on mixology — and aren’t stingy with their pours. The stiff and well-made cocktails include a full range of classic tipples, served with popcorn or other bar snacks. On weekends, the crowd spills out the door, but don’t let that dissuade you. The sidewalk is the most popular spot with the city’s many smokers, so there might still be space in the stylish, intimate interior.

BTW: Don’t like anything on the menu? Let the bartenders make something based on your alcohol and flavor preferences.

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